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5 ore fa · Focaccia ripiena – a bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, and served in slices; Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process becoming very similar to hardtack, and is soaked in water before being prepared and eaten
5 ore fa · Arte e cultura russa - Cucina russa e italiana. La data di oggi è Venerdì, 26 Aprile 2024, 06:33
