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Mettwurst (German: [ˈmɛtˌvʊʁst] ⓘ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst.
Il mettwurst, talvolta metwurst di farro, è un tipo di salsiccia tedesca a base di carne di maiale cruda che viene stagionata e spesso affumicata. Può presentarsi in diverse forme e spesso è morbido e spalmabile, tipicamente usato come spalmatore di toast, crackers o altri antipasti.
Pommersche Mettwurst besteht aus Rindfleisch, Schweinefleisch und Speck. Während das Fleisch fein gewolft wird, hat der Speck eine sichtbare grobe Körnung. Es werden Därme mit einem Durchmesser von mehr als 45 mm verwendet. Andere Bezeichnungen sind Ostpreußische grobe Mettwurst und Westfälische Hausmacher Mettwurst.
2 nov 2021 · Guida alla salsiccia tedesca #6: Mettwurst. Mettwurst è un tipo di Rohwurst, o salsiccia non cotta, che è stata registrata per la prima volta circa 500 anni fa. È fatta con carne di maiale macinata e manzo tritato finemente e, come il salame, è stagionata e affumicata a freddo o essiccata all’aria.
26 lug 2016 · What is a Mettwurst? Mettwurst is a type of Rohwurst, or uncooked sausage, which was first recorded as existing around 500 years ago. It’s made from ground pork and finely chopped beef and, much like salami, is cured and cold smoked or air-dried.
Mettwurst is a cured and smoked sausage made from raw pork. Today we will look at the history of Mettwurst, the best way to cook it, and alternatives that you should try. Mettwurst is a popular German sausage that comes in many forms. It can be consumed as a sausage when cured, like a salami, and even as a spread.
In this post I’ll show you how to make your own Mettwurst. Mettwurst can be made in different variants: spreadable and sliceable. In this post, I’ll show you a version that you can spread on bread. The Mettwurst typically is cold smoked. You can also omit the cold smoking, but of course, this changes the taste.
