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Mettwurst (German: [ˈmɛtˌvʊʁst] ⓘ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst.
- Garlic
- Germany
- Raw minced pork
- Sausage
Il mettwurst, talvolta metwurst di farro, è un tipo di salsiccia tedesca a base di carne di maiale cruda che viene stagionata e spesso affumicata. Può presentarsi in diverse forme e spesso è morbido e spalmabile, tipicamente usato come spalmatore di toast, crackers o altri antipasti.
Pommersche Mettwurst besteht aus Rindfleisch, Schweinefleisch und Speck. Während das Fleisch fein gewolft wird, hat der Speck eine sichtbare grobe Körnung. Es werden Därme mit einem Durchmesser von mehr als 45 mm verwendet. Andere Bezeichnungen sind Ostpreußische grobe Mettwurst und Westfälische Hausmacher Mettwurst.
2 nov 2021 · Guida alla salsiccia tedesca #6: Mettwurst. Mettwurst è un tipo di Rohwurst, o salsiccia non cotta, che è stata registrata per la prima volta circa 500 anni fa. È fatta con carne di maiale macinata e manzo tritato finemente e, come il salame, è stagionata e affumicata a freddo o essiccata all’aria.
26 lug 2016 · Learn about Mettwurst, a cured and cold smoked sausage of many regional variations, which is eaten as a snack or tossed into soups and stews. Find out its history, ingredients, flavors, and how to enjoy it in this comprehensive guide.
Mettwurst is a cured and smoked sausage made from raw pork. Today we will look at the history of Mettwurst, the best way to cook it, and alternatives that you should try. Mettwurst is a popular German sausage that comes in many forms. It can be consumed as a sausage when cured, like a salami, and even as a spread.
Zwiebelmettwurst is one of the spreadable cured sausages and is served fresh, smoked, fine, medium or coarse. I opted for an unsmoked version here. The biggest advantage of a homemade Zwiebelmett is that you can adjust the fat content as well as the taste yourself.
