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  1. Madeira ist eine geschützte Herkunftsbezeichnung für den Likörwein von der zu Portugal zählenden Insel Madeira. Es handelt sich hierbei um einen aufgespriteten, d. h. mit Branntwein angereicherten Wein. Der Alkoholgehalt liegt je nach Sorte zwischen 17 und 22 Vol.-%. Madeira ist ein teiloxidierter Wein. Andere, unerwünscht ...

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  2. en.wikipedia.org › wiki › Madeira_wineMadeira wine - Wikipedia

    Madeira wine. Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert. Cheaper cooking versions are often flavoured with salt and pepper for use ...

  3. The length of time a wine is left to age is a decision based on quality and the style of wine required. The wine is aged in old wooden barrels and then offered as a 3, 5, 10 or 15-year-old wine, with the very best being offered as vintage Madeira after a minimum of 20 years' cask ageing. Madeira wines are without doubt the longest lasting ...

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  4. Madeira is a fortified wine available in a range of dry to sweet styles. It gets its name from the island of Madeira, a small, beautiful rock in the middle of the Atlantic Ocean. Madeira’s unique taste comes from repeatedly heating the wine. The heating creates a wine with fascinating flavors of roasted nuts, stewed fruit, caramel, and toffee.

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  5. Der weltweit anerkannte und preisgekrönte Madeirawein ist Geschichte in flüssiger Form, aber er ist auch Geschmack und Genuss. Dieses Wahrzeichen Madeiras mit seinem intensiven und unverwechselbaren Geschmack hat praktisch die gesamte Geschichte der Insel begleitet.

  6. This iconic fortified wine is virtually indestructible. Madeira wine is typically a mono-varietal wine, with each white varietal representing one of the four styles of Madeira. Dry, medium-dry, medium-rich and rich. Historically, Madeira Wines were divided in two categories: the ones that bear a generic age – also known as Blends – and ...

  7. Put simply, Madeira is a fortified wine, aged under heat, and produced in the demarcated region of Madeira from approximately 5 distinct grapes. It’s sold as either Dry, Medium Dry, Medium Sweet or Sweet, all of which are marked by their high levels of acidity. This marked acidity is a direct result of its location: an archipelago, just off ...

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