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1. kitchen-science.com › blogs › articles12 Best Julienne Peelers For Precise Veggie Strips In 2023:...

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   30 apr 2021 · Julienne cut is where you slice vegetables or fruits into long thin pieces that resemble a match stick. This type of cut requires precision and finesse, which is often dangerous and tedious to perform. But Julienne peelers exist to help you save time and a few skins.

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3. www.wikihow.com › JulienneHow to Julienne: 2 Versions of this Basic Knife Skill - wikiHow

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   10 dic 2023 · Julienning is a special French knife-cutting technique that involves slicing vegetables into thin, uniform matchsticks. There are two different ways to julienne vegetables—the traditional way, where veggies are cut vertically, and an alternate way, where cylindrical veggies are sliced at an angle.

4. www.youtube.com › watchHOW TO: Julienne Peeler - YouTube

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   21 gen 2019 · Julienne is the term for a classic cut of vegetable. Using a peeler makes long thin cuts of vegetables ea ...more. ...more. How To Julienne Vegetables | Knife Skills | The Bombay Chef -...

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     Vegetable Julienne Cutter

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     How to Use a Julienne Peeler

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     Learn How Now: How to Julienne Vegetables

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6. foodsguy.com › best-julienne-peelers7 Best Julienne Peelers Of 2023 - Foods Guy

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   To help you pick the right device for your kitchen, we’ve carefully detailed all the best and worst traits of the top 7 best julienne peelers we could find: Rank. Product. Best Feature. 1. UberChef Julienne & Vegetable Peeler. Stainless steel, ergonomic. 2. OXO Good Grips Julienne Peeler.

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7. www.theculinaryexchange.com › blog › julienne-cut-what-is-itWhat is a Julienne Cut? - The Culinary Exchange

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   9 feb 2016 · Let’s talk about the julienne cut, which is a common way to slice vegetables for certain recipes like julienne carrots or Thai sesame noodles with julienne cucumbers. A julienne cut means cutting things into long thin strips, usually shorter than two inches long.

8. www.bbc.co.uk › food › techniquesLearning to chop: the 'julienne' technique - BBC Food

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   2 apr 2014 · Chopping board. 'Julienne' is the French name for a method of cutting vegetables into thin strips. -Trim both ends of the peeled carrot. Cut it into two pieces. -Slice a small piece from one...

9. chefjar.com › best-julienne-peelers7 Best Julienne Peelers of 2022 - Chefjar

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   Julienne cuts should be about the same as a matchstick. That is, ⅛″ wide and deep, and only 1 or 2″ long. The julienne peeler allows you to create slices as long as whatever vegetable you’re peeling. You can always cut the slice after peeling to suit the “matchstick” requirement. How To Use a Julienne Peeler